BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191003T210000Z
DTEND:20191003T233000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2019 Annual Dinner
DESCRIPTION:Please plan to join us for our 37th Annual Dinner on October 3rd\, 2019 from 5:00 p.m. - 7:30 p.m.   This event is generously underwritten by Cape Cod 5.\n\n\n\n5:00 - 6:00 p.m. Cocktail Hour and Annual Meeting \n\n6:00 - 7:30 p.m.  Buffet Dinner and Awards.\n\n\n\nEntertainment and a cash bar will be available during both the cocktail hour and dinner.\n\n\n\nAnnual Meeting Agenda\n\nChairman Comments                  Bob Cody\n\nFinancial Report                         Rob Mucha\n\nBusiness Items                           Bob Cody\n\n     New Directors\n\nAdjourn to dinner and awards  \n\n\n\nCocktail Hour\n\nStationed Appetizer Displays \n\n	International Cheese and Cracker Board & Vegetable Crudit \n\n\n\nPassed Hors d'oeuvres during the Cocktail hour\n\n\n	Vegetarian Spring Rolls with Sweet Chili Sauce Crispy\n	Potato Pancakes with Sour Cream and Apple Chutney\n	Sesame Chicken Satay with Orange Ginger Sauce\n	Mini Shepherd Pies\n\nDinner\n\nBuffet Stations \n\n\n	Butternut Squash Soup with Toasted Pumpkin Seeds\n	Kale and Brussel Sprout Salad with Toasted Almonds tossed in Balsamic Dressing\n	Roasted Beet Salad with Green Apple\, Goat Cheese and Candied Pecans in Cider Vinaigrette\n	Mac & Cheese Station with Chopped Bacon\, Grilled Chicken\, Baby Shrimp\, Broccoli Rabe\, Sweet Peas\n	Carving Station with London Broil\, Turkey Breast \, Bone-in Ham\n	Rolls with savory and sweet spreads\n	Grilled Asparagus \n	Lemon Fingerling Garlic Potatoes\n	Starbucks Regular and Decaf Coffee and Tea
X-ALT-DESC;FMTTYPE=text/html:Please plan to join us for our 37th Annual Dinner on October 3rd\, 2019 from 5:00 p.m. - 7:30 p.m.&nbsp\; &nbsp\;This event is generously underwritten by Cape Cod 5.<br />\n<br />\n5:00 - 6:00 p.m. Cocktail Hour and Annual Meeting&nbsp\;<br />\n6:00 - 7:30 p.m.&nbsp\; Buffet Dinner and Awards.<br />\n<br />\nEntertainment and a cash bar will be available during both the cocktail hour and dinner.<br />\n<br />\n<em><strong>Annual Meeting Agenda</strong></em><br />\nChairman Comments&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Bob Cody<br />\nFinancial Report&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Rob Mucha<br />\nBusiness Items&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Bob Cody<br />\n&nbsp\; &nbsp\; &nbsp\;New Directors<br />\nAdjourn to dinner and awards&nbsp\;&nbsp\;<br />\n<br />\nCocktail Hour<br />\n<strong>Stationed Appetizer Displays </strong>\n<ul>\n	<li>International Cheese and Cracker Board &amp\; Vegetable Crudit&eacute\;</li>\n</ul>\n<br />\n<strong>Passed Hors d&rsquo\;oeuvres during the Cocktail hour</strong>\n\n<ul>\n	<li>Vegetarian Spring Rolls with Sweet Chili Sauce Crispy</li>\n	<li>Potato Pancakes with Sour Cream and Apple Chutney</li>\n	<li>Sesame Chicken Satay with Orange Ginger Sauce</li>\n	<li>Mini Shepherd Pies</li>\n</ul>\n<strong>Dinner</strong><br />\n<strong>Buffet Stations </strong>\n\n<ul>\n	<li>Butternut Squash Soup with Toasted Pumpkin Seeds</li>\n	<li>Kale and Brussel Sprout Salad with Toasted Almonds tossed in Balsamic Dressing</li>\n	<li>Roasted Beet Salad with Green Apple\, Goat Cheese and Candied Pecans in Cider Vinaigrette</li>\n	<li>Mac &amp\; Cheese Station with Chopped Bacon\, Grilled Chicken\, Baby Shrimp\, Broccoli Rabe\, Sweet Peas</li>\n	<li>Carving Station with London Broil\, Turkey Breast \, Bone-in Ham</li>\n	<li>Rolls with&nbsp\;savory and sweet spreads</li>\n	<li>Grilled Asparagus&nbsp\;</li>\n	<li>Lemon Fingerling Garlic Potatoes</li>\n	<li>Starbucks Regular and Decaf Coffee and Tea</li>\n</ul>\n
LOCATION:DoubleTree Hotel by Hilton Cape Cod - Hyannis 287 Iyannough Road Hyannis\, MA 02601
UID:e.3261.317
SEQUENCE:3
DTSTAMP:20260527T212925Z
URL:https://business.hyannis.com/events/details/2019-annual-dinner-317
END:VEVENT

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