BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250507T210000Z DTEND:20250507T230000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Ribbon Cutting and Business After Hours at Bluewater Grille DESCRIPTION:Join us for our next Business After Hours and Ribbon Cutting as we\n\nwelcome our new member\n\n \n\nBluewater Grille \n\n \n\n213 Ocean Street\, Hyannis at the Hyannis Harbor Hotel \n\n \n\nWednesday\, May 7th 5pm-7pm\n\n \n\nJoin us for a very special Ribbon Cutting followed by a Business After Hours as we welcome the Bluewater Grille to the Greater Hyannis Chamber! \n\n \n\nFoster meaningful business relationships\, exchange ideas\, and explore potential collaborations. Don't miss this chance to expand your professional network and enhance your business prospects. We look forward to the opportunity to connect with you! Bring your business cards for raffle prizes! \n\n \n\nFree food and a cash bar!\n\n \n\nChef and Owner Sean Dailey is bringing bold Coastal Cuisine to the Cape from Fabulous Cocktails with a Twist\, to island-style tunes in our Sunset Series of Entertainment featuring everything from Acoustic to Steel Pan Rhythms.\n\n \n\nIndulge in mouthwatering favorites like: Smoked Blue Fish Dip\,\n\nPortuguese Little Necks\, Mexican Street Corn Flatbread\,\n\nand the Legendary Lobster Roll from the Raw Bar by Bobby Weekes all meat\, no fillers\, just the way Bob made it.\n\n \n\nDon't miss the Smoked Gouda Truffle Lobster Mac & Cheese with crispy bacon\, or our fresh\, golden Fried Seafood.\n\n \n\nBluewater Grille Coastal Cuisine. Local Flavor. Harbor Views.\n\n \n\n Thank you to our Business Before and After Hours Sponsor\n\nCape Cod 5 X-ALT-DESC;FMTTYPE=text/html:

Join us for our next Business After Hours and Ribbon Cutting as we
\nwelcome our new member

\n\n

 \;

\n\n

Bluewater Grille

\n\n

 \;

\n\n

213 Ocean Street\, Hyannis at the Hyannis Harbor Hotel

\n\n

 \;

\n\n

Wednesday\, May 7th 5pm-7pm

\n\n

 \;

\n\n

Join us for a very special Ribbon Cutting followed by a Business After Hours as we welcome the Bluewater Grille to the Greater Hyannis Chamber!

\n\n

 \;

\n\n

Foster meaningful business relationships\, exchange ideas\, and explore potential collaborations. \; \;Don'\;t miss this chance to expand your professional network \;and enhance your business prospects. \; \;We look forward to the opportunity to connect with you! Bring your business cards for raffle prizes!

\n\n

 \;

\n\n

Free food and a cash bar!

\n\n

 \;

\n\n

Chef and Owner Sean Dailey is bringing bold Coastal Cuisine to the Cape &mdash\; from \;Fabulous Cocktails with a Twist\, to island-style tunes in our \;Sunset Series of Entertainment \;&mdash\; featuring everything from Acoustic to Steel Pan Rhythms.

\n\n

 \;

\n\n

Indulge in mouthwatering favorites like: Smoked Blue Fish Dip\,

\n\n

Portuguese Little Necks\, Mexican Street Corn Flatbread\,

\n\n

and the \;Legendary Lobster Roll \;from the Raw Bar by Bobby Weekes &mdash\; \;all meat\, no fillers\, just the way Bob made it.

\n\n

 \;

\n\n

Don&rsquo\;t miss the \;Smoked Gouda Truffle Lobster Mac &\; Cheese \;with crispy bacon\, or our fresh\, golden \;Fried Seafood.

\n\n

 \;

\n\n

Bluewater Grille &mdash\; Coastal Cuisine. Local Flavor. Harbor Views.

\n\n

 \;

\n\n

 \; \;Thank you to our Business Before and After Hours \;Sponsor
\nCape Cod 5

\n LOCATION:Bluewater Grille 213 Ocean Street\, Hyannis at the Hyannis Harbor Hotel UID:e.3261.3331 SEQUENCE:3 DTSTAMP:20260505T142511Z URL:https://business.hyannis.com/events/details/ribbon-cutting-and-business-after-hours-at-bluewater-grille-3331 END:VEVENT END:VCALENDAR