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BEGIN:VEVENT
DTSTART:20250720T140000Z
DTEND:20250720T160000Z
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SUMMARY:What’s Cooking? - A Fricassee of Fish and A Wampanoag Baked Fish
DESCRIPTION:Just like today\, fish was a summer staple in New England. Learn two unique fish preparations over an open fire: one English\, one Wampanoag. Allergens used in this class: dairy\, white fish. About the What's Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
X-ALT-DESC;FMTTYPE=text/html:Just like today\, fish was a summer staple in New England. Learn two unique fish preparations over an open fire: one English\, one Wampanoag. Allergens used in this class: dairy\, white fish. About the What&rsquo\;s Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
LOCATION:Plimoth Patuxet Museums
UID:e.3261.3459
SEQUENCE:3
DTSTAMP:20260506T025203Z
URL:https://business.hyannis.com/events/details/what-s-cooking-a-fricassee-of-fish-and-a-wampanoag-baked-fish-3459
END:VEVENT

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