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DTSTART:20250810T140000Z
DTEND:20250810T160000Z
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SUMMARY:What’s Cooking? - A Pottage of Cabbage\, Leeks and Onions\; Apple Cider
DESCRIPTION:A simple\, hearty stew\, pottages of all sorts fed people across England\, and that tradition continued in New England. This pottage of cabbage\, leeks\, and onions\, cooked over an open fire\, is a perfect way to use late summer's bounty. Allergens used in this class: none. About theWhat's Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
X-ALT-DESC;FMTTYPE=text/html:A simple\, hearty stew\, pottages of all sorts fed people across England\, and that tradition continued in New England. This pottage of cabbage\, leeks\, and onions\, cooked over an open fire\, is a perfect way to use late summer&rsquo\;s bounty. Allergens used in this class: none. About theWhat&rsquo\;s Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
LOCATION:Plimoth Patuxet Museums
UID:e.3261.3463
SEQUENCE:3
DTSTAMP:20260519T092558Z
URL:https://business.hyannis.com/events/details/what-s-cooking-a-pottage-of-cabbage-leeks-and-onions-apple-cider-3463
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