What’s Cooking? - Sauce for a Turkie
Looking to try a new gravy recipe for Thanksgiving this year? Try an old one instead! Dating to 1615, this savory sauce is rich with onions and spices. Allergens used in this class: gluten. About the What’s Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
Date and Time
Sunday Oct 19, 2025
10:00 AM - 12:00 PM EDT
October 19, 2025, 10:00AM-12:00PM
Location
Plimoth Patuxet Museums
Fees/Admission
$60, register on website
Contact Information
508-746-1622
Send Email
Printed courtesy of www.hyannis.com/ – Contact the Greater Hyannis Chamber of Commerce for more information.
P.O. Box 100, Hyannis, MA 02601 – 508-775-7778 – info@hyannis.com