Please join us for our 36th Annual Dinner on October 4th, 2018 forom 5:30 p.m. - 8:00 p.m. at the Cape Codder in Hyannis.
5:30 - 6:30 p.m. Cocktail Hour and Annual Meeting on the Terrace
6:30 - 8:00 p.m. Buffet Dinner and Awards.
Entertainment and a cash bar will be availble during both the cocktail hour and dinner.
Annual Meeting Agenda
Chairman Comments Bob Cody
Chamber Update Todd Deluca
Financial Report
Business Items Bob Cody
New Directors
New By-laws
Adjourn to dinner
Menu
Reception ~ Terrace
Cash Bar open
International Cheese display and Crudites baskets
Mashed Potato Bar with toppings to include Bacon, Chives, Caramelized Onion, Cheddar, Sour Cream
Passed
Risotto mini croquettes with marinara dipping sauce
Mini Vegetarian Spring rolls with duck sauce
Chicken Satay Skewers
Scallops wrapped in Bacon
Dinner ~ JFK Ballroom
Immediately following Reception
Buffet Stations:
Salads ~ Traditional Caesar & Cru Chopped Salad
Pastas ~ Mushroom Ravioli * Seafood Scampi with Orecchiette * Pesto Ziti with Grilled Chicken
Carving Station ~ Roast Sirloin of Beef
Chef’s choice of Seasonal Vegetable
Baskets of Rolls, Butter
Dessert:
Platters of Desserts at each table donated by GHCC members
Coffee, Decaf, Tea
Date and Time
Thursday Oct 4, 2018
5:30 PM - 8:00 PM EDT
October 4, 2018
5:30 p.m. - 8:30 p.m.
Location
Cape Codder Resort & Spa
1225 Iyannough Rd
Hyannis, MA 02601
(855) 861-4370
Fees/Admission
$75 Per person
Please register by September 30, 2018
Website
Contact Information
Ann Marie Brown
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