Celebrate the Season with a festive 5-course Champagne & Sparkling Wine Dinner.
Enjoy fine cuisine prepared by Chef Rob Calderone at the Barnstable Restaurant & Tavern, paired with sparkling wine hand selected by Diane Slater. We suggest you call to make your reservation early, 508-362-2355, as traditionally this is a sold out event! Click here for updated menu & pricing.
Date and Time
Thursday Dec 6, 2018
December 6th
6:30pm-8:30pm
Fees/Admission
$65 / person
excluding tax & gratuity
Contact Information
Diane Slater
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