Just like today, fish was a summer staple in New England. Learn two unique fish preparations over an open fire: one English, one Wampanoag. Allergens used in this class: dairy, white fish. About the What’s Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
Date and Time
Sunday Jul 20, 2025
10:00 AM - 12:00 PM EDT
July 20, 2025, 10:00AM-12:00PM
Location
Plimoth Patuxet Museums
Fees/Admission
$60, register on webiste
Contact Information
508-746-1622
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