A simple, hearty stew, pottages of all sorts fed people across England, and that tradition continued in New England. This pottage of cabbage, leeks, and onions, cooked over an open fire, is a perfect way to use late summer’s bounty. Allergens used in this class: none. About theWhat’s Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
Date and Time
Sunday Aug 10, 2025
10:00 AM - 12:00 PM EDT
August 10, 2025, 10:00AM-12:00PM
Location
Plimoth Patuxet Museums
Fees/Admission
$60, register on website
Contact Information
508-746-1622
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