What’s Cooking? - A Pottage of Cabbage, Leeks and Onions; Apple Cider

A simple, hearty stew, pottages of all sorts fed people across England, and that tradition continued in New England. This pottage of cabbage, leeks, and onions, cooked over an open fire, is a perfect way to use late summer’s bounty. Allergens used in this class: none. About theWhat’s Cooking? Programs at Plimoth Patuxet Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.